A modern approach to traditional eating.
Hello friends I’m Kim! A wife, momma, and self-taught baker. I have had a passion for baking since I could walk. Some of my best memories are times spent standing on a stool in the kitchen next to my Granny as she baked. I specialize in small batch cakes and event catering. All of my bakes are free of artificial colors and flavors. I try to source Organic, Non-GMO ingredients whenever possible and we’ve swapped processed seed oils for real butter and coconut oil. I pair traditional recipes with modern approaches, creating elegant desserts for any occasion.